Chyme Line Kitchen Master Course

🎓 An “Educational Prank” with a Serious Twist

By now, you’ve probably guessed that this is an “Educational Prank”—yet we’re seriously playful in our mission to deliver a Real Masterclass into this unfolding narrative.

Chyme is, of course, the semi-liquid mass of partially digested food that forms in the stomach after mechanical and chemical digestion. It doesn’t exactly have a sterling reputation—anyone who’s imagined Station 2 (stomach) sending its “meal” back to Station 1 (Mouth) isn’t likely picturing a gourmet feast.

Likewise, our “Foldable Chyme Line Kitchen” stretches out to a full 8 meters at average – when unfolded—an impressive line, but one that hints at the more… visceral, intestinal processes beneath the surface. We all seem to love Station 1’s mise-en-place, yet shy away from dwelling on the “dis-gutt-sting” steps that follow “below”.

That’s precisely why we’re rewriting the narrative. What if we would become masterful, conscious Leader Chef and ran a tasty, healthy Chyme Line Kitchen, celebrating every stage of the process?

Mouth & Nose, Stomach, Small Intestine, Large Intestine are the 4 kitchen line station metaphors – their relationship together with the “Head Chef” makes a Wellbeing gastro nomy. 

👩‍⚕️ Certified Nutritionists: Join Us as Masterclass Builders

If you’re a certified, proven expert with a wide view in nutrition and want to help build this Masterclass with our full support, drop us a line at:
andre@ktopia.eu

🍽️ Aspiring Chefs & Curious Learners: Sign Up Now

Want to participate in the Chyme Line Kitchen Masterclass? Registration is open—and best of all, it’s always free of charge. You’ll be the first to know when we launch:

👉 Register for the Masterclass